Located in Atlanta’s bustling Buckhead neighborhood, Umi unites classic along with modern Japanese flavors in a sophisticated, contemporary setting. Designed by Atlanta artist and designer Todd Murphy, the interior is elegant, yet simple with organic, earthy elements closely reflecting the pure and clean qualities of Asian fare.
Chef Fuyuhiko Ito’s menu showcases the freshest fish from the world’s finest markets and highest quality ingredients available. Hot items such as baked lobster tempura, sautéed foie gras and black cod miso and a selection of “aburi” or slightly cooked sushi-grade fish accompany an assortment of starters, soups, salads, sashimi, nigiri and specialty house and traditional rolls. The diverse beverage list includes a fine selection of exclusive craft sake, handmade cocktails, premium wine and beer and pressed, artisan roasted Lamill coffee.